Chocolate Baking Tablet No. 5 - White
A smooth, milky white chocolate made with non-alkalised, non-deodorised cacao butter, offering a long, buttery finish.
Flavour & Texture
Creamy and smooth with no astringency or bitterness. Sweet, milky notes dominate, supported by a distinct cacao butter finish that feels familiar and comforting.
Melt & Finish
Short melt with a clean, sweet, milky aftertaste. Well balanced and easy to work with.
Applications
Highly versatile for cookies, ganaches, mousses, and baked goods. Pairs especially well with lemon, cream cheese, mascarpone, and other dairy-forward ingredients, enhancing richness and creaminess.
Single Origin – West Godavari
House Fermented Indian Cacao
About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Chocolate Baking Tablet No. 5 - White
Chocolate Baking Tablet No. 5 - White
A smooth, milky white chocolate made with non-alkalised, non-deodorised cacao butter, offering a long, buttery finish.
Flavour & Texture
Creamy and smooth with no astringency or bitterness. Sweet, milky notes dominate, supported by a distinct cacao butter finish that feels familiar and comforting.
Melt & Finish
Short melt with a clean, sweet, milky aftertaste. Well balanced and easy to work with.
Applications
Highly versatile for cookies, ganaches, mousses, and baked goods. Pairs especially well with lemon, cream cheese, mascarpone, and other dairy-forward ingredients, enhancing richness and creaminess.
Single Origin – West Godavari
House Fermented Indian Cacao
About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.
Original: $1,025.00
-65%$1,025.00
$358.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A smooth, milky white chocolate made with non-alkalised, non-deodorised cacao butter, offering a long, buttery finish.
Flavour & Texture
Creamy and smooth with no astringency or bitterness. Sweet, milky notes dominate, supported by a distinct cacao butter finish that feels familiar and comforting.
Melt & Finish
Short melt with a clean, sweet, milky aftertaste. Well balanced and easy to work with.
Applications
Highly versatile for cookies, ganaches, mousses, and baked goods. Pairs especially well with lemon, cream cheese, mascarpone, and other dairy-forward ingredients, enhancing richness and creaminess.
Single Origin – West Godavari
House Fermented Indian Cacao
About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.
