Chocolate Baking Tablet No. 4 - 80% Extra Dark
Extra-dark, single origin with bold cacao notes and a smooth, velvety texture. Crafted for applications where depth, intensity, and chocolate-forward flavour are essential.
Flavour & Texture
Smooth and velvety on the palate, with pronounced cacao bitterness balanced by subtle fruit and tannic notes. Expect flavours of cacao powder, dehydrated black olive, grape skin, and a gentle citrus lift.
Melt & Finish
Short, controlled melt with a clean aftertaste. Medium, desirable astringency.
Applications
Well-suited to dark, rich ganaches, decadent brownies, and pastry applications that benefit from a bold chocolate backbone. Its intensity makes it ideal for enhancing depth and complexity in desserts where chocolate is the star of the show.
Single Origin – West Godavari
House Fermented Indian Cacao
About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Chocolate Baking Tablet No. 4 - 80% Extra Dark
Chocolate Baking Tablet No. 4 - 80% Extra Dark
Extra-dark, single origin with bold cacao notes and a smooth, velvety texture. Crafted for applications where depth, intensity, and chocolate-forward flavour are essential.
Flavour & Texture
Smooth and velvety on the palate, with pronounced cacao bitterness balanced by subtle fruit and tannic notes. Expect flavours of cacao powder, dehydrated black olive, grape skin, and a gentle citrus lift.
Melt & Finish
Short, controlled melt with a clean aftertaste. Medium, desirable astringency.
Applications
Well-suited to dark, rich ganaches, decadent brownies, and pastry applications that benefit from a bold chocolate backbone. Its intensity makes it ideal for enhancing depth and complexity in desserts where chocolate is the star of the show.
Single Origin – West Godavari
House Fermented Indian Cacao
About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.
Original: $980.00
-65%$980.00
$343.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Extra-dark, single origin with bold cacao notes and a smooth, velvety texture. Crafted for applications where depth, intensity, and chocolate-forward flavour are essential.
Flavour & Texture
Smooth and velvety on the palate, with pronounced cacao bitterness balanced by subtle fruit and tannic notes. Expect flavours of cacao powder, dehydrated black olive, grape skin, and a gentle citrus lift.
Melt & Finish
Short, controlled melt with a clean aftertaste. Medium, desirable astringency.
Applications
Well-suited to dark, rich ganaches, decadent brownies, and pastry applications that benefit from a bold chocolate backbone. Its intensity makes it ideal for enhancing depth and complexity in desserts where chocolate is the star of the show.
Single Origin – West Godavari
House Fermented Indian Cacao
About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.
