Baking Cacao Nibs
Specially crafted cacao nibs made with cacao from West Godavari District, Andhra Pradesh, Republic of India.
Crafted with fine-flavoured Indian cacao, grown by our 100+ farmer-member community in West Godavari district. Scientifically fermented and dried at our state-of-the-art Cacao Fermentery to unlock the bean’s bold flavours.
Delicately roasted and cracked into cacao nibs to make for a rich and flavourful crunch in your recipes. Great for both sweet and savoury recipes. Use in pastry, smoothies, salads, oats, steaks, sauces, desserts and more.
Crunchy. Aromatic. Flavourful. Chocolatey.
Single Origin – West Godavari
House Fermented Indian Cacao
About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers. "
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Baking Cacao Nibs
Baking Cacao Nibs
Specially crafted cacao nibs made with cacao from West Godavari District, Andhra Pradesh, Republic of India.
Crafted with fine-flavoured Indian cacao, grown by our 100+ farmer-member community in West Godavari district. Scientifically fermented and dried at our state-of-the-art Cacao Fermentery to unlock the bean’s bold flavours.
Delicately roasted and cracked into cacao nibs to make for a rich and flavourful crunch in your recipes. Great for both sweet and savoury recipes. Use in pastry, smoothies, salads, oats, steaks, sauces, desserts and more.
Crunchy. Aromatic. Flavourful. Chocolatey.
Single Origin – West Godavari
House Fermented Indian Cacao
About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers. "
Original: $580.00
-65%$580.00
$203.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Specially crafted cacao nibs made with cacao from West Godavari District, Andhra Pradesh, Republic of India.
Crafted with fine-flavoured Indian cacao, grown by our 100+ farmer-member community in West Godavari district. Scientifically fermented and dried at our state-of-the-art Cacao Fermentery to unlock the bean’s bold flavours.
Delicately roasted and cracked into cacao nibs to make for a rich and flavourful crunch in your recipes. Great for both sweet and savoury recipes. Use in pastry, smoothies, salads, oats, steaks, sauces, desserts and more.
Crunchy. Aromatic. Flavourful. Chocolatey.
Single Origin – West Godavari
House Fermented Indian Cacao
About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers. "
