Chocolate Baking Tablet No. 2 - 60% Dark
A softer, sweeter dark chocolate couverture with familiar caramel and cacao notes, suited to a wide range of baking and confectionery uses.
Flavour & Texture
Smooth and approachable, with low astringency and a comforting flavour profile. Expect notes of honey, caramel, molasses, jaggery, and marmalade, supported by a distinctly chocolatey base reminiscent of cacao powder and baked brownies.
Melt & Finish
Short melt with a gentle, citrusy finish. Balanced acidity and medium, rounded bitterness.
Applications
An excellent choice for sponges, cookies, ganaches, and frostings. Its sweeter profile and lighter body make it appealing to a broader palate, particularly when paired with berry and citrus flavours.
Single Origin – West Godavari
House Fermented Indian Cacao
About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Chocolate Baking Tablet No. 2 - 60% Dark
Chocolate Baking Tablet No. 2 - 60% Dark
A softer, sweeter dark chocolate couverture with familiar caramel and cacao notes, suited to a wide range of baking and confectionery uses.
Flavour & Texture
Smooth and approachable, with low astringency and a comforting flavour profile. Expect notes of honey, caramel, molasses, jaggery, and marmalade, supported by a distinctly chocolatey base reminiscent of cacao powder and baked brownies.
Melt & Finish
Short melt with a gentle, citrusy finish. Balanced acidity and medium, rounded bitterness.
Applications
An excellent choice for sponges, cookies, ganaches, and frostings. Its sweeter profile and lighter body make it appealing to a broader palate, particularly when paired with berry and citrus flavours.
Single Origin – West Godavari
House Fermented Indian Cacao
About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.
Original: $980.00
-65%$980.00
$343.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A softer, sweeter dark chocolate couverture with familiar caramel and cacao notes, suited to a wide range of baking and confectionery uses.
Flavour & Texture
Smooth and approachable, with low astringency and a comforting flavour profile. Expect notes of honey, caramel, molasses, jaggery, and marmalade, supported by a distinctly chocolatey base reminiscent of cacao powder and baked brownies.
Melt & Finish
Short melt with a gentle, citrusy finish. Balanced acidity and medium, rounded bitterness.
Applications
An excellent choice for sponges, cookies, ganaches, and frostings. Its sweeter profile and lighter body make it appealing to a broader palate, particularly when paired with berry and citrus flavours.
Single Origin – West Godavari
House Fermented Indian Cacao
About The Collection: The Baking Collection brings together a versatile range of dark, milk, and white couvertures and cacao products, designed for home and artisanal bakers.
