Chocolate Lab Tablet No. 3 - 60% Dark
Specially crafted chocolate made with cacao from West Godavari District,
Andhra Pradesh, Republic of India.
Creatively Fermented with Chakkarakeli banana
This tablet’s story begins in the fertile region of West Godavari. We work closely with our 100+ farmer-member community in the region, who prioritise progressive farming practices for a high quality cacao.
Our experiments with creative fermentation led to an original Indian Craft Chocolate experience that celebrates our native fruits and flavours.
A delightful fusion of creamy Chakkarakeli banana and chocolatey goodness, waiting to be discovered.
The Creative Fermentation Series is born of our bold imaginations at the Distinct Origins Cacao Fermentery which has given us the power to craft new flavours as fermenters, and to bring a taste of the subcontinent to our chocolate.
60% Dark
Creatively Fermented with Chakkarakeli Banana
Native flavours of Chakkarakeli banana
meet rich chocolatey notes
House Fermented Indian Cacao
Distance travelled: 398 kms
Trace this chocolate tablet’s journey, all the way back to its origin through its traceability QR code on the pack.
About the Collection: Discover the true expression of Indian craftsmanship in distinct chocolate interpretations of cacao crafted the Indian way.
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Product Information
Shipping & Returns
Shipping & Returns
Chocolate Lab Tablet No. 3 - 60% Dark
Chocolate Lab Tablet No. 3 - 60% Dark
Specially crafted chocolate made with cacao from West Godavari District,
Andhra Pradesh, Republic of India.
Creatively Fermented with Chakkarakeli banana
This tablet’s story begins in the fertile region of West Godavari. We work closely with our 100+ farmer-member community in the region, who prioritise progressive farming practices for a high quality cacao.
Our experiments with creative fermentation led to an original Indian Craft Chocolate experience that celebrates our native fruits and flavours.
A delightful fusion of creamy Chakkarakeli banana and chocolatey goodness, waiting to be discovered.
The Creative Fermentation Series is born of our bold imaginations at the Distinct Origins Cacao Fermentery which has given us the power to craft new flavours as fermenters, and to bring a taste of the subcontinent to our chocolate.
60% Dark
Creatively Fermented with Chakkarakeli Banana
Native flavours of Chakkarakeli banana
meet rich chocolatey notes
House Fermented Indian Cacao
Distance travelled: 398 kms
Trace this chocolate tablet’s journey, all the way back to its origin through its traceability QR code on the pack.
About the Collection: Discover the true expression of Indian craftsmanship in distinct chocolate interpretations of cacao crafted the Indian way.
Original: $425.00
-65%$425.00
$148.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Specially crafted chocolate made with cacao from West Godavari District,
Andhra Pradesh, Republic of India.
Creatively Fermented with Chakkarakeli banana
This tablet’s story begins in the fertile region of West Godavari. We work closely with our 100+ farmer-member community in the region, who prioritise progressive farming practices for a high quality cacao.
Our experiments with creative fermentation led to an original Indian Craft Chocolate experience that celebrates our native fruits and flavours.
A delightful fusion of creamy Chakkarakeli banana and chocolatey goodness, waiting to be discovered.
The Creative Fermentation Series is born of our bold imaginations at the Distinct Origins Cacao Fermentery which has given us the power to craft new flavours as fermenters, and to bring a taste of the subcontinent to our chocolate.
60% Dark
Creatively Fermented with Chakkarakeli Banana
Native flavours of Chakkarakeli banana
meet rich chocolatey notes
House Fermented Indian Cacao
Distance travelled: 398 kms
Trace this chocolate tablet’s journey, all the way back to its origin through its traceability QR code on the pack.
About the Collection: Discover the true expression of Indian craftsmanship in distinct chocolate interpretations of cacao crafted the Indian way.
