Apricot, Candied Ginger & Pumpkin Seed Cacao Nibs
Crunchy cacao nibs crafted with our Single Origin - West Godavari cacao beans, roasted to bring out their inherent bold flavour. Generously packed with pumpkin seeds, candied ginger, apricots and white chocolate crumbs to make for a fun snack.
A delightful Indian Craft Chocolate experience, best enjoyed when shared.
Single Origin - West Godavari, Andhra Pradesh, Republic of India.
House Fermented Indian Cacao
A delightful Indian Craft Chocolate experience, best enjoyed when shared.
Single Origin - West Godavari, Andhra Pradesh, Republic of India.
House Fermented Indian Cacao
Product Information
Product Information
Shipping & Returns
Shipping & Returns





Apricot, Candied Ginger & Pumpkin Seed Cacao Nibs
Apricot, Candied Ginger & Pumpkin Seed Cacao Nibs
Crunchy cacao nibs crafted with our Single Origin - West Godavari cacao beans, roasted to bring out their inherent bold flavour. Generously packed with pumpkin seeds, candied ginger, apricots and white chocolate crumbs to make for a fun snack.
A delightful Indian Craft Chocolate experience, best enjoyed when shared.
Single Origin - West Godavari, Andhra Pradesh, Republic of India.
House Fermented Indian Cacao
A delightful Indian Craft Chocolate experience, best enjoyed when shared.
Single Origin - West Godavari, Andhra Pradesh, Republic of India.
House Fermented Indian Cacao
$650.00
Apricot, Candied Ginger & Pumpkin Seed Cacao Nibs—
$650.00
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Crunchy cacao nibs crafted with our Single Origin - West Godavari cacao beans, roasted to bring out their inherent bold flavour. Generously packed with pumpkin seeds, candied ginger, apricots and white chocolate crumbs to make for a fun snack.
A delightful Indian Craft Chocolate experience, best enjoyed when shared.
Single Origin - West Godavari, Andhra Pradesh, Republic of India.
House Fermented Indian Cacao
A delightful Indian Craft Chocolate experience, best enjoyed when shared.
Single Origin - West Godavari, Andhra Pradesh, Republic of India.
House Fermented Indian Cacao























